#Bourbon #Pecan #Chicken

Bourbon Pecan Chicken
#Bourbon #Pecan #Chicken

#Bourbon #Pecan #Chicken

Bourbon pecan bird is protected in a lick your plate clean sauce. The flavor of bourbon and pecans plus dijon mustard and honey combine to make a distinctly delicious meal. Exceptional served with mashed potatoes and inexperienced beans!

Bourbon and pecans are two components i like to apply for fall cooking and that they praise every other so well.

Boneless fowl breasts are coated in a combination of honey and dijon mustard and then coated in a mixture of finely chopped pecans and bread crumbs. They're pan-fried until golden brown and then they end cooking inside the oven so that they live wet and juicy.

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