#Yum #Yum #Chicken

Yum Yum Chicken
#Yum #Yum #Chicken

#Yum #Yum #Chicken


Yum yum bird - creamy fowl casserole topped with cornbread stuffing. Cooked hen, cream of chook soup, cream of celery soup, sour cream, stuffing blend, hen broth and butter. Could make in advance and freeze for later. Remarkable short weeknight casserole recipe! Youngster pleasant!

This recipe is from plain fowl reader, cheryl ener.  That is her husband's grandmother's chook casserole recipe.  Cheryl emailed me this recipe back in june, and i am just now posting it (slacker - i understand).

I do not have a definitely desirable conventional fowl casserole recipe, so i used to be irritating to do this one out.  I used rotisserie chicken and this came together in minutes.  It became the suitable weeknight meal!  We both genuinely loved this casserole.  We now recognize why it is called "yum yum hen" - yum!  Thanks a lot for sharing this treasured own family recipe, cheryl!

To cut down on prep time, i really like to apply a rotisserie bird. Chop the cooked chicken and spread within the backside of a 9x13-inch casserole dish. Next mix collectively the cream of bird soup, cream of celery soup and sour cream. Unfold over the fowl. Sprinkle a bag of stuffing mix over the soup aggregate. I love to use pepperidge farm stuffing blend. Finally, pour a few fowl broth and melted butter on pinnacle. So short and easy! I had this geared up to bake before the oven had fully preheated.

Experience unfastened to use cream of mushroom in case you aren't a cream of celery soup fan. I've also visible variations of this recipe with swiss cheese. Sounds scrumptious!!!


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